No Peekie Stew- Week #3

This was somewhere between Ho-Hum and Blah. I got the recipe from a Dear Abby cookbook. It's a collection of recipes that she has shared with her readers over the years. I hope the readers gleaned more from her advice column than this recipe.

It was beef stew meat, envelope onion soup, mushroom soup can, and red wine. Wait, she used water. I changed it to red wine because I had for a pasta sauce. The beef was overcooked and dry. Sauce was yummy though.

Still trying to decide if I will let it pass or try again. It sounded good and it smelled amazing. BUT it wasn't pretty (hence no pic) and it wasn't very tasty. I am considering a retry. 1. I would cook at a lower temperature and 2. cook inside a pocket of foil.