The absolutely BIZARRE thing about this recipe is that it came out my Mama's cookbook. She has personally typed and printed it (on her dot metrics printer-he, he). I have absolutely no recollection of my eating this or seeing my mom make it.
4-6 boneless chicken thighs or breasts
3 T. cream cheese
1 can cream of mushroom soup
2 T. black olives, chopped
2-3 t. curry- depending on your taste
1 t. ginger
Blend everything besides the chicken. Place chicken in baking dish. Pour sauce over and bake 1 hour at 350. Serve with steamed rice and vegetables.
AND MY FRIENDS WITH KIDS ARE WONDERING IF MY KIDS EAT THIS... No. I either bake a breast separately just with salt and pepper. Or they would probably eat it if I put the curry on after it was baked and scrapped off any noticable olives.
Oh AND, if you're looking at this picture thinking that those are sliced olives and not chopped... you're right. I had to substitute.
Laura,
ReplyDeleteThat looks good! I love anything with curry. Will have to try this one.
K