Once at Lascari's (look in white pages under most delicious Italian food) we were served this yummy bread dip. My Abby loves olive oil-bread-dippy-stuff. So I recreated this one at home with surprisingly good luck.
Take this bag of garlic. I either seal it in a foil pocket or a tightly covered dish. Dizzle it with olive oil. Bake at 350 for 30 mins or so. And yes, this smells awesome. Be careful not to spill it because the oil smokes in your oven for weeks. Don't ask how I know that.
It looks like this when you take it out of the oven. Then smash it a bit and salt and pepper it.
I wish I'd taken this picture in better lighting. It's not exactly flattering. We usually drizzle a bit more olive oil at this point. The garlic becomes so sweet when you roast it. Then you dip some hot tasty sourdough or French bread in it. It is a must try!!
Here's the spaghetti sauce in my crock pot. Glad to know that experiment worked well.
This pasta is screaming out for fresh grated parmesan. Can you hear it?
Take this bag of garlic. I either seal it in a foil pocket or a tightly covered dish. Dizzle it with olive oil. Bake at 350 for 30 mins or so. And yes, this smells awesome. Be careful not to spill it because the oil smokes in your oven for weeks. Don't ask how I know that.
It looks like this when you take it out of the oven. Then smash it a bit and salt and pepper it.
I wish I'd taken this picture in better lighting. It's not exactly flattering. We usually drizzle a bit more olive oil at this point. The garlic becomes so sweet when you roast it. Then you dip some hot tasty sourdough or French bread in it. It is a must try!!
Here's the spaghetti sauce in my crock pot. Glad to know that experiment worked well.
This pasta is screaming out for fresh grated parmesan. Can you hear it?
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